Cloud Eggs

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Kitchen Tuesday How to make Cloud Eggs INGREDIENTS 1 Eggs Per serving Salt, to taste Pepper, to taste PREPARATION 1. Preheat the oven to 230°C/450°F. 2. Separate the egg yolks from the egg whites. Save the yolks for later. 3. Place the egg whites in a large bowl. Using an electric hand whisk, whisk on a high speed until soft peaks form. 4. Fold in salt and pepper. 5. Spoon the egg whites onto a baking tray and make a well in the middle, for the yolks to go in later. 6. Bake for 8-10 minutes. 7. Drop the yolks into the whites and bake for a further 3 minutes. 8. Serve on toast or with sides of your choice. 9. Enjoy! Find us on Facebook https://www.facebook.com/NaturalLivingHomestead/