Cloud Eggs
WELCOME BACK TOO GOOD DAY.
HERE'S OUR VEGETARIAN FOOD
BLOGGER.
THESE ARE CLOUD EGGS.
IS A DELICIOUS -- WHAT YOU
ARE DOING IS MAKING A MERINGUE.
YOU MAKE THIS NEST USE IT THE
YOKING.
WHAT'S THE GOAL ON INSTAGRAM?
TO MAKE THEM AS PRETTY AS
POSSIBLE.
THESE ARE HEALTHY BECAUSE
THERE'S NO OIL OR FAT TO MAKE
THEM.
YOU BAKE THEM.
EVENT THAT THEY JOKE IN AND
MAKE IT AT 350 DEGREES FOR
SEVEN MINUTES.
IT IS SUPER HEALTHY.
YOU CAN'T MIX IN PARMESAN CHEESE
.
ARE WE GOOD HERE?
YES.
LET'S MAKE THE NEST.
YOU TAKE THE MERINGUE AND
PUT IT ON THE BAKING SHEET.
WE DID NOT ADD ANYTHING TO
THE EGG WHITES.
YOU CAN. YOU CAN MAKE A DENT
FOR THE YOKE.
ALMOST LIKE A BIRD'S NEST.
YOU THEN BAKED THIS FOR SEVEN
MINUTES AT 350 DEGREES.
THAT'S ALL THERE IS TO IT.
THIS IS WHAT IT LOOKS LIKE WHEN
IT'S DONE.
YOU CAN PUT IT ON TOAST OR
SAUTIED SPINACH.
IT'S SUPER HEALTHY AND SUPER
EASY TO MAKE.
THOSE ARE PRETTY.
SO EASY.
HASHTAG HOT TAGS. LAURE LOVES
THE WEATHER.
WE CAN MAKE THEM DARK HER --
DARKER. THERE YOU GO CLOUD EGGS
EASY TO DO.
ON THE WEBSITE YOU HAVE THE
EDITORIAL.
THANK YOU VERY MUCH.
Local food blogger Jerry James Stone is in the kitchen to tell us about “Cloud Eggs.”