Cloud Eggs | Cloud Eggs recipe
Cloud Eggs Servings - 2 INGREDIENTS Egg white - 2 Salt - 1/4 teaspoon Lemon juice - 1/8 teaspoon Coriander - 2 tablespoon Parmesan cheese - 50 grams Egg Yolk - 2 Salt - to taste Parmesan cheese - for garnishing Coriander - for garnishing PREPARATION 1. In a mixing bowl, add 2 egg white, 1/4 teaspoon salt, 1/8 teaspoon lemon juice and whisk it well. 2. Add 2 tablespoons coriander, 50 grams parmesan cheese and mix it well. 3. Place a parchment sheet on a baking tray and make 2 clouds spooning a dip in the center for the yolks. 4. Preheat the oven to 400°F/200°C. Bake for 3 minutes. 5. Add the egg yolks in the hollow section of the whites and bake for 3 minutes more. 6. Garnish with some parmesan cheese and coriander. Image may contain: food