Eggs Devaux - New Food Recipe
Hi everyone, I'm Davy Devaux and I'm goingto show you guys how to make Eggs, Bacon and
Toast my way.First you're going to need to separate the
egg whites from the egg yolk, so crack openan egg. Now you take an empty bottle of water
and you just suck the egg yolk, there we goand then you just transfer it over. It couldn't
be easier.Okay moving on, whisk the egg white. A good
little tip to prevent the egg white from splittingyou just add a couple drops of lemon juice.
So you just want to whisk it up until it'sa liquidy sort of foam, you don't want it
to be a hard foam because otherwise it won'tcook very well.
Alright, so this is more or less the consistencyyou want to get.
You want to add some coconut oil or butterto the inside of the metal ring, this is so
that the egg white doesn't stick to it, soa very important step. Once it gets hot enough
you want to start adding your egg whites.Make sure to only fill it about one quarter
the way up, you don't want to overdo it butyou do want to put it in a U-shape so that
the walls are already starting to cook. Atthis point you can add your crispy bacon bits
if you're making it with bacon and make sureto leave a hole in the center where the egg
yolk will go.Now it's time to add your egg yolk, make sure
you have crispy bacon bits so it doesn't popit because it's quite fragile. And now you
add the rest of your egg whites. Don't fillit all the way up because the egg white will
expand, so just leave a little bit of a gap.Alright now to flip it over, it's really hot
so you're going to want to do this quickly.Now I am going to just stick a knife into
the sides just to separate the walls a littlebit. You remove it from the pan and quickly
you cut through and you release from the stainlesssteel ring. You have to do this quick because
it's going to start deflating as soon as youdo this. Now you transfer it over to your
toasted bread, you only have about three orfour minutes before it completely goes down,
so it's best to bring it straight to the table.What you're looking for is a nice runny egg
yolk, it's just beautiful. It's like an eggcloud, it's the most light breakfast you will
ever encounter in your life.Thank you for watching how to make Eggs Devaux,
I hope you enjoyed it and if you did couldyou please share it below on some social media
platform like Facebook, Twitter, Google+.It will really help my video get more views.
And also likes and subscribers are greatlyappreciated, there's a subscribe button now
on the left corner if you're not subscribed.Subscribe now and you can watch all my amazing
videos. Well, I'll let you judge whether they'reamazing or not. That's not for me to say,
is it.Okay, and one last thing if you do decide
to recreate this dish and put it on a restaurantmenu or just home with friends, or just make
another YouTube video with it I would greatlyappreciate if you kept the name, my surname
Devaux inside the name, and maybe one dayfar-far in the future I'll go to a restaurant
and next to Eggs Benedict will be Eggs Devaux.That would be good, that would be cool, I'd
like that.END
Eggs Devaux - Special Amazing New Food Recipe My channel : http://www.youtube.com/user/MakeSushi1 New way to cook; eggs, bacon and toast "Eggs Devaux", amazingly fluffy light airy eggs. Very easy to follow recipe, you will learn exactly how to cook this very special exciting new egg recipe. If you do copy this recipe please link back to the original video and keep the name "Devaux" in the title , thank you! --------------------------------------------------- Check out all my sushi video recipes: https://www.youtube.com/user/MakeSushi1/videos --------------------------------------------------- SOCIAL MEDIA : Facebook : https://www.facebook.com/MakeSushi1 Twitter : https://twitter.com/makesushiorg Tumblr: http://makesushi1.tumblr.com/ Pinterest: http://pinterest.com/makesushiorg Google+ : https://plus.google.com/u/0/+MakesushiOrg/posts What is this channel all about? http://www.youtube.com/user/MakeSushi1 is all about how to make sushi, we pride ourselves on creating new exciting sushi roll recipes and then sharing them with the world. In our video tutorials we will teach you how to do all a basics of making sushi and create innovative sushi rolls, sashimi, nigiri sushi and possibly might create a new category of sushi , who knows. Subscribe to our YouTube channel to be notified of our weekly sushi videos: http://www.youtube.com/subscription_center?add_user=makesushi1 Produced by http://makesushi.org Chef: Davy Devaux -------------------------------------------------------------------------- CC Atribution (music) Discovery Hit by Kevin MacLeod is licensed under a CC Attribution 3.0. http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1300023. Permissions beyond the scope of this license are available at http://incompetech.com/music/royalty-free/licenses/ Easy Lemon by Kevin MacLeod is licensed under a CC Attribution 3.0. http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200076. Permissions beyond the scope of this license are available at http://incompetech.com/music/royalty-free/licenses/. -~-~~-~~~-~~-~- Please watch: "Dragon Sushi Roll Recipe - Japanese Food (delicious)" https://www.youtube.com/watch?v=L1THvfX5LTM -~-~~-~~~-~~-~-