Henry's Famous Cloud Eggs (Legacy Edition) || Henry's Kitchen
- Hi, I'm Henry Phillips, andI've been cooking for almost
six years now, and I've beenteaching it for even longer.
And when the folks atThrillist approached me about
making my own master chef class.
I took this as a opportunityto share the vasts amounts
of knowledge that I've accumulatedover the last six years.
And in case you're not familiarwith my work, we've handpicked
some of my morepopular recipes to show you.
Like this Instagram sensationof 2017, cloud eggs.
(soft classical music)
Hello everybody, andwelcome to Henry's Kitchen.
For today, we're gonna be showing you
how to make cloud eggs, oras the French call them,
"les oeufs que ressemble des nuages."
Eggs are very high in cholesterol.
You start by breaking our eggs open.
And what we're gonnawant to do is separate
the yolk from the rest of the egg.
And we're gonna put eachin its own separate bowl.
Which is kind of tricky,so you're actually
gonna need quite a few bowls for this.
You know, just this morning,I was at the FedEx office
and there was a coupleUPS guys that walked in.
And I was able to get out of there
before any sh*t went down.
OK, I'm gonna show youa method called "tossing."
And when we're tossing, we'reliterally just taking the yolk
and then tossing it backand forth from one egg shell
half crack to the otherand separating it that way.
What we're gonna do is we'regonna take the egg white bowls
and we're gonna start pouringthem into our first bowl
which, from now on we'regonna call that the work bowl.
A little yolk's fine.
OK, now what we're gonna do...
Now were gonna add someof our ingredients,
a little bit of salt, some ground pepper,
some grated parm, and some veggies,
you can use green onions or chives.
I've actually got a littlebroccoli here,
from another dish I was tryingto make that didn't work.
Now we're gonna take ourwhisk, and we're just gonna
whip up our egg white mixture.
You want to whip it up untilit gets that thick, bouncy
consistency, kind of likeyour mom would make if she was
making meringue pie when you were a kid.
OK.
The next thing we're gonnado is we're gonna take our
cloud mixture and we're gonna pour it onto
a greased, foil-lined baking sheet,
so we can get ready to put it in the oven.
We want to divide it upinto four distinct clouds.
Or eggs mounds.
(classical music)
♪ There's something broken inside of me ♪
♪ Something no one else can see ♪
♪ Something hurts and it's way down deep ♪
♪ I think there'ssomething wrong with me ♪
Almost done, we're justgonna add the yolks
and put them back in theoven for two minutes.
By the way, the recipe thatI'm using makes two to four
servings, so be ready to share.
You better not be hogging theseall up for yourself, asshole.
(classical music)
So I like to plate them on top of a nice
little piece of bruschetta toast.
Just to make a nice presentation.
And these will make a nice little
healthy snack for your party guests.
Well thanks for joining us everybody.
And don't forget you cango to henryphillips.com
if you want want to check the tour dates
or get your own signature Henry'sKitchen apron or cookbook.
(classical music)
(vegetable crunches)
Henry Phillips re-introduces the world to Henry's Kitchen, an internet classic. In this episode, Henry makes cloud eggs, a simple but delicious breakfast treat that elevates your standard egg breakfast. Here’s a step-by-step guide for making perfect cloud eggs. Six years and dozens of episodes later, his instructional cooking videos have been marveled at and made fun of by over 3 million YouTube viewers. Henry Phillips is taking the hilarious Henry's Kitchen to the next level with this on-the-nose take on Masterclass. In every episode of Henry's Kitchen: Masterclass, Henry will share new key tips and tricks to help amateur chefs become master chefs of his level. These instructional cooking videos will show you what to do to nail every recipe, cooking technique, and essential kitchen skill. Created by Henry Phillips Director of Photography Cole Chilton Camera Operator Thomas McKenna Sound Mixer Colin Webb Graphics Art Director Ted McGrath Animator Fredy Delgado Production Designer E.K. Buckley Line Producer Emily Tufaro Production Coordinator Sarah Barry Post Production Supervisor Daniel Byrne Supervising Producer Stasia Tomlinson Creative Director Tom O’Quinn Executive Producer Daniel Kellison Executive Producer Justin Lundstrom Subscribe to Thrillist https://www.youtube.com/channel/UCC59s1J7c7zreuvnvLUQ0Xg?sub_confirmation=1 Check out our website for more food, drink, travel, and entertainment. https://www.thrillist.com Like us on Facebook https://www.facebook.com/Thrillist/ Follow us on Instagram https://www.instagram.com/thrillist/ Sign up for our newsletter https://signup.thrillist.com/