How to Make Parmesan Cloud Eggs | EatingWell

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Eggs so soft and fluffy you would think you were eating a cloud—with a luscious runny yolk on top, of course. You won't believe how easy this impressive brunch recipe is. Subscribe to Eating Well: http://www.youtube.com/subscription_center?add_user=eatingwell Official Website: http://www.eatingwell.com/ Facebook: https://www.facebook.com/EatingWell Twitter: https://twitter.com/eatingwell Pinterest: http://pinterest.com/eatingwell/