Pass 3 Eggs Through The Sieve – Use A Chopstick To Help!

Pass 3 Eggs Through The Sieve – Use A Chopstick To Help!

Full instructions on how to prepare and cook each delicious meal >> CLICK HERE

Don't forget to subscribe to my Youtube channel

Don't forget to subscribe to my Youtube channel



3 Delicious Egg Hacks To Liven Up Breakfast | For most people, the morning cup of joe is a must. But it can be nice to enjoy a proper breakfast on the weekends when you have a bit more time to really enjoy your meal. Actually, the following three egg recipes are so good, you might just find yourself becoming an early bird in no time. Bookmark Article: https://www.scrumdiddlyumptious.com/3-breakfast-egg-hacks Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks: https://www.youtube.com/scrumdiddlyumptious?sub_confirmation=1 ****************************************************** You'll Need: Egg Grid - 2 eggs - salt to taste - zucchini - spring onions Mini Omelets - 2 eggs - salt & pepper to taste - 4 oz cooked rice - 3 tbsp paprika - 2 tbsp chives - crème fraîche Fried Scrambled Eggs - 3 eggs - salt & pepper to taste - oil for frying - cherry tomatoes - bell peppers - spring onions Here's How: 1. Egg Grid For the first egg recipe, beat two eggs, season with salt, and pour the mixture into a piping bag. Grease the pan and slowly heat it. Make a grid shape with the piping bag directly in the pan and let it cook for about 5 minutes. Remove from the pan, roll it up, and garnish with a few steamed zucchini slices and fresh spring onions. 2. Mini Omelets For the egg ravioli, whisk and season two eggs. Cook the rice, dice a pepper, and mix in the chives, salt, and pepper. Grease a ladle with oil, add 3-4 tbsp of the egg mixture to the hot spoon, and swirl the mixture around slightly. Fill the mini omelet with the rice mixture and fold it over. Add a dollop of crème fraîche to the plate. 3. Fried Scrambled Eggs Season three eggs with salt and pepper and froth them with a hand mixer. Pour some oil in a pan and heat it to about 350°F. Pass the egg mixture through a sieve into the hot oil. Use a chopstick to stir the mixture in the pan. Serve the fried scrambled eggs with cherry tomatoes, peppers, and spring onions. * * * * * You can find the recipe for the Egg Cloud on Toast featured in the bonus video here: https://www.scrumdiddlyumptious.com/fluffy-egg-cloud ****************************************************** Do you want to see more content like this? Scrumdiddlyumptious brings you unique recipes & cooking hacks every day, so be sure to subscribe, like, and follow us for a first-hand look at new videos that you can share with your family & friends! YouTube: https://www.youtube.com/scrumdiddlyumptious Facebook: https://www.facebook.com/scrumdiddlyumptiouscom Pinterest: https://www.pinterest.com/scrumdiddlyumptious Website: https://www.scrumdiddlyumptious.com ******************************************************