PERi-PERi Cloud Eggs | Nando's UK
As the saying goes, every cloud has a PERi-PERi infused silver lining, and these cloudy eggs are no exception… Serves 2 4 slices of wholemeal bread, crusts off 4 slices of ham 4 small eggs (egg whites and yolks separated) 2 Tbsp Medium Peri-Peri 25g softened butter Small handful of chopped parsley Prep time: 5 mins Cook time: 15 mins Instructions: "1 - Preheat the oven to 170°c fan 2 - Cut crusts off the bread. Get a rolling pin and roll over the bread to get it nice and thin, then spread with butter." 3 - Separate the eggs, carefully placing the yolks into a separate bowl to keep them intact. Whisk the egg whites until they form soft peaks, then carefully fold the Peri-Peri sauce into the whites. 4 - Brush a muffin tray with butter, then lay the sliced bread in the moulds. (slightly staggered/overlapping, corners poking out) 5 - Next put the sliced ham in, then a spoonful of egg white mix. Make a well on top of each, then place the yolk in one by one, then more egg white mix. 6 - Place in the oven and cook for 15 minutes. 7 - Remove from oven, plate and add parsley to garnish - serve immediately. Subscribe to Nando's UK ⏩ ⏩ https://goo.gl/GY8s1S ⏬ Keep in touch ⏬ Twitter: https://goo.gl/wnrMnx Facebook: https://goo.gl/fq7VSw Instagram: https://goo.gl/Whvo34 ABOUT NANDOS Nando’s started way back in 1987, when the first restaurant opened in Rosettenville in Johannesburg, South Africa. We’ve come a long way since then, but we’ve never forgotten our humble beginnings. This is PERi-PERi | Nando's UK https://www.youtube.com/user/Nandosuk