Recipe of the Day: Cloud Eggs | Food Network
Start the day with these nests of whipped egg whites with a sunny center. Get the recipe: http://www.foodnetwork.com/recipes/food-network-kitchen/cloud-eggs-3744344 Cloud Eggs Recipe courtesy of Food Network Kitchen Total: 20 min Active: 10 min Yield: 4 servings Level: Easy Ingredients Nonstick cooking spray 4 large eggs Kosher salt 4 slices buttered brioche toast, for serving Directions Preheat the oven to 350 degrees F. Line a baking sheet with parchment and coat with nonstick cooking spray. Coat 4 small bowls with nonstick cooking spray. Separate the eggs and put the whites into a medium bowl and the yolks in the small bowls (1 yolk per bowl). Add a large pinch of salt to the egg whites and beat with an electric mixer on low speed until stiff peaks form, 2 to 3 minutes. Dollop 4 large spoonfuls of the egg whites onto the prepared baking sheet and make a small well in the middle of each with the back of a spoon. Bake the whites until they are firm, no longer wet and just beginning to turn brown, about 6 minutes. Gently pour 1 yolk into the well of each white. Bake until the edges of the yolk just start to set while still being runny, 3 to 4 minutes. Season with salt. Serve on top of buttered brioche toast. Copyright 2017 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows. Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/